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Posts Tagged ‘trends’


How to Profit From the Booming Senior Market

March 16th, 2011 ::

By Rieva Lesonsky

Are you looking for a hot, affluent and growing market to target? Consider seniors.

Although older Americans are often overlooked in the rush to target hipper, younger groups as customers, in reality, seniors are a huge market—and getting bigger. According to the U.S. Census Bureau, Americans aged 65 and up account for 12 percent of the population (or about 37 million people). What’s more, by 2030, the Census Bureau projects people over 65 will account for 20 percent of the population.

One reason seniors are such a profitable market is that they’re typically underserved. In a recent MarketWatch article on the topic, Internet expert Jakob Nielsen says though there’s far more interest in catering to teenagers, “there is probably 10 times as much money to be made from seniors.”

Seniors have far more income than teens—and in fact are affluent overall, MarketWatch reports. The median net worth of households aged 65 and over was $108,885 in 2000, while those under age 35 had a median household net worth of just $7,240. Seniors are also more likely to be homeowners (81 percent of those 65 and up own homes, compared with the overall average of 68 percent).

Where are seniors concentrated? MarketWatch reports that according to the 2004 Census, seven states have the highest 65-plus population:

  • California (3.8 million)
  • Florida (2.9 million)
  • New York (2.5 million)
  • Texas (2.2 million)
  • Pennsylvania (1.9 million)
  • Ohio (1.5 million)
  • Illinois (1.5 million)

Of course, thanks to the Internet, you don’t have to be where seniors are to cater to them. The number of Internet users 65 and up is growing, with people age 55-plus one of the fastest-growing groups of new users on Facebook, for instance.

What are seniors interested in? For those who are homeowners, a big item of interest is “aging in place” modifications that enable them to stay in their homes longer, such as widening doors for wheelchair or walker access, or adding safety rails in bathrooms. To avoid needing those things, seniors are also working hard to stay young and healthy, so products related to health and fitness that allow them to continue an active lifestyle are big sellers.

With more seniors staying active longer and lots of disposable income, this group is very interested in travel-related products and services, as well as dining out. When it comes to travel, “experiences” are big—and lots of seniors enjoy taking younger family members along.

Speaking of younger family members, don’t forget that seniors love to dote on their grandchildren. If you are marketing products for children, be sure you include a pitch to seniors in your marketing materials.

Image by Flickr user Samyy Mason (Creative Commons)

Travel Outlook: Families Planning Vacations, But Still Budget-Conscious

March 11th, 2011 ::

By Rieva Lesonsky

Travel industry entrepreneurs have reason to be cautiously optimistic this year, according to a new survey by blog WhyMomsRule.com. The survey of 634 moms, divided among Baby Boomers, Gen X and Gen Y mothers with at least one child at home, found an increase in the number of working moms who plan to use all their paid vacation days (64 percent, up from 57 percent last year).

However, although moms are devoted to the importance of the family vacation, they will still be budget-minded in planning their trips. Rather than “putting it on plastic,” 44 percent of Baby Boom and Gen X Moms and 46 percent of Gen Y Moms will pay with monthly savings, followed by 28 percent of Gen Y and X Moms and 11 percent of Boomers using their tax refunds. Thirty percent of Boomers planned to use credit cards, compared to 21 percent of Gen X and 14 percent of Gen Y moms.

Moms are still sacrificing other aspects of the budget to pay for vacations. In last year’s survey, however, moms reported making sacrifices all year long to save for a vacation. However, this year, there was a slight shift in favor of being more frugal while on vacation. For example, last year, 42 percent said they cut back on eating out all year long to save money for a trip, but this year, only 33 percent planned to do so.

Other signs of optimism: More moms this year are planning vacations that involve flying instead of driving (36 percent, up from 28 percent last year), and 32 percent are exploring new travel destinations (32 percent, up from 25 percent last year).

If you’re involved in travel marketing, this survey is good news. What’s the takeaway? Keep moms in mind when planning your marketing strategy. Of course, you’ll want to focus on the budget or money-saving aspects of your offerings. You may also want to offer savings or deals during the vacation.

However, the importance moms place on family vacations shows that you can also market successfully by emphasizing the value of the family trip. If you have a higher-end product or service, you may be able to get around the high cost by focusing on the lasting memories and quality time that will make the extra expense worthwhile.

Image by Flickr user Alan English CPA (Creative Commons)

Ethnic Food Trends Spice Up Restaurant Sales

March 7th, 2011 ::

By Rieva Lesonsky

What’s the hot new food trend these days? According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare—specificially, Thai, Japanese and Caribbean food–has experienced rapid growth.

In 2010 alone, Mintel’s GNPD tracked a 150 percent increase from 2009 in new food items containing “Caribbean” in the product description. “Japanese” product launches increased more than 230 percent from 2009-2010, and “Thai” product launches rose by 68 percent  from 2009-2010.

“Italian, Mexican and Asian cuisine are the more mainstream, popular ethnic cuisines,” said David Lockwood, senior analyst at Mintel. “But Thai, Caribbean and Japanese foods are seeing healthy growth, and consumers seem to be getting more comfortable with a wider variety of ethnic flavors.”

One reason ethnic product launches are increasing, according to Mintel, may be the wide variety of outlets consumers can use to learn more about foods that aren’t common to their ethnic background. Some 26 percent of ethnic food-lovers say they were introduced to the cuisine by TV programs, newspapers or magazines featuring cuisine from other countries.

  • Twenty-three percent of ethnic food users said they tried the items after reading cookbook recipes that included ethnic dishes;
  • 18 percent said they grew to like ethnic fare after travelling abroad;
  • 25 percent said they were introduced to a new ethnic cuisine because of living in a culturally diverse neighborhood.

 

Mintel said these outlets are contributing to a trend called “professionalization of the amateur,” in which consumers are more interested in doing things at home that would normally be done by an expert, such as preparing a complex ethnic dish.  Says Lockwood, “Cooking programs, culinary magazines and recipe websites are an easy way to get more comfortable with ethnic food preparation.”

Image by Flickr user Bangkok_Diary (Creative Commons)

Hot Trends in Kids’ Menus

February 9th, 2011 ::

By Rieva Lesonsky

Any restaurant owner whose location is family-oriented knows one of the key ways to get more diners in the door is by catering to kids. These days, children make (or influence) many of the family’s buying decisions—and when it comes to food, as any parent can tell you, these tiny, picky eaters are usually the deciding factor in where to dine out.

So how can your restaurant attract more kids (and hence families)? In a recent issue of QSR Magazine, food and beverage expert Marc Halperin offered a look at some of the top trends in kids’ menus—and suggestions for making your restaurant’s offerings fit the bill.

Halperin’s top suggestion, not surprisingly, is to “make it healthy.” Kids may not have to know it’s healthy, but parents do care. In a 2009 survey of parents by research company Technomic, 40 percent said they would have a negative perception of a restaurant that didn’t offer healthy options for children’s meals. With healthy dining being a big trend in restaurants in general (think organic, locally grown, small plates, etc.), it should be simple to extend this same kind of thinking to what you provide for the kids.

Second, Halperin says, make it sophisticated. Today’s kids, especially in urban areas like Los Angeles and New York, are exposed to all kinds of tastes. No longer limited to chicken nuggets and fries, many of them have grown up eating a range of foods. Adding ethnic foods—or variations of ethnic foods—to your menu will attract more sophisticated parents who regularly expose their kids to tapas, sushi and Indian food.

Make it fun, interactive, and customizable” is Halperin’s last suggestion. Again, this is in line with what’s happening in restaurant dining overall, as the rage for customizable upscale burgers shows. Just like their larger counterparts, kids want to choose their flavors, toppings and sauces. Options that let them put their own meals together—say, by putting their own toppings on tacos—not only keep them occupied but give them a sense of ownership so they’ll want to come back again and again to the place where they get to have things their way.

There’s an old saying in the advertising community that if you get customers early, you’ll have them for life. Kids are creatures of habit, and once you’ve gotten them hooked on your restaurant, you’re likely to have customers at least for the life of their childhood.

Photo Courtesy: Karen Axelton

9 Key Consumer Trends for 2011

January 14th, 2011 ::

By Rieva Lesonsky

Consumer research firm Mintel recently released its 9 top consumer trends for 2011. Here’s a closer look:

1. Prepare for the Worst: Consumers will be thinking defensively. One-third of U.S. consumers say they’re using debit, not credit cards. Consumers also want to know what they’re buying upfront and make sure it doesn’t have hidden costs or drawbacks—so be prepared to explain your product or service with true transparency.

2. Retail Rebirth: Bricks and mortar retailers can’t compete against e-tailers when it comes to discounting. In the U.S., 35 percent of consumers say they choose where to shop based on special offers or discounts. To get customers in stores in 2011, retailers will need to offer more than just “shopping” and create an experience—complete with demonstrations, advice and a unique or exclusive environment.

3. Where It’s App: Sales of smartphones in the U.S. increased 82 percent from 2008 to 2010. As smartphones take over, smart businesses will harness QR codes and app technology. Location based services, promotions and solutions will be increasingly important. QR codes will be used to explain product offerings, provide exclusive content and expand relationships with customers.

4. No Degree, No Problem: Consumers are questioning higher education’s ROI, meaning alternative channels for learning will gain credibility. Learning by doing and DIY education will gain traction as an option, and companies will invest in employee education and training as an alternative to salary increases or other benefits.

5. On Her Own Terms: Remember “metrosexuals”? In 2011, Mintel predicts a “masculinization” of women, who are earning and learning more than men. Brands will need to change how they market to women in sectors such as financial services, automobiles and sports. And men are taking on bigger roles around the house, which means new marketing avenues for household products companies.

6. Retired for Hire: By 2014 nearly 20 percent of Americans over 65 will be working. In 2011, this group can be an untapped market for advertisers. Food and beverage companies will need to market vitality, longevity and energy; health and beauty products companies will focus on anti-aging products and nutraceuticals and use older models.

7. The Big Issue: Healthiness and indulgence have always battled for supremacy, and it’s no different in 2011. Some 34 percent of U.S. adults are obese, and companies will cater both to those seeking to lose weight (with exercise plans or portion-controlled foods) and those who flaunt their size (with large-sized clothes or products to salve chafing skin).

8. Garden State: Interest in home gardening for food is growing, creating a market for seeds and other products that help people raise their own food. Rural tourism and travel packages like working on farms during your vacation could also get a boost.

9. Who Needs Humans? Machines have replaced cashiers at many retail establishments, and in 2011, they’re starting to take on new roles in libraries, hospitals and at home. In 2011 some service jobs may begin to disappear permanently.  Reacting against this trend, consumers will likely show preference for “hyper-personal” service from small businesses.

Image by Flickr user Paul Downey (Creative Commons)

Trend Talk: Network Solutions’ Small Biz Tweet Chat

January 14th, 2011 ::

By Rieva Lesonsky

Take a sneak peek at the future: Join me for Network Solutions’ Small Biz Tweet Chat!

I’ll be participating in a free tweet chat, hosted by Network Solutions, on Wednesday, January 19, from 1 p.m. to 2:30 EDT.

Join me and find out all about what 2011 has in store. We’ll be talking about:

Demographic Trends:

Find out what key markets you should engage with in 2011, and the “3 B’s” you need to know about: babies, boomers and brides.

Internet Trends
:

What you need to know to create a competitive website, plus how cloud computing and mobile technology can power your business in 2011.

Trendspotting
:

Learn how to identify big trends and still reach a niche market, plus how to become your own “trendspotter.”

Find out more about the Small Biz Tweet Chat or register.

Sneak Peek at 2011: Join Us for Small Biz Tweet Chat

January 12th, 2011 ::

By Rieva Lesonsky

Take a sneak peek at the future: Join me for Network Solutions’ Small Biz Tweet Chat!

I’ll be participating in a free tweet chat, hosted by Network Solutions, on Wednesday, January 19, from 1 p.m. to 2:30 EDT.

Join me and find out all about what 2011 has in store. We’ll be talking about:

Demographic Trends:

Find out what key markets you should engage with in 2011, and the “3 B’s” you need to know about: babies, boomers and brides.

Internet Trends
:

What you need to know to create a competitive website, plus how cloud computing and mobile technology can power your business in 2011.

Trendspotting
:

Learn how to identify big trends and still reach a niche market, plus how to become your own “trendspotter.”

Find out more about the Small Biz Tweet Chat or register.

Sneak Peek at the Future: Network Solutions Small Biz Tweet Chat

January 10th, 2011 ::

By Rieva Lesonsky

Take a sneak peek at the future: Join me for Network Solutions’ Small Biz Tweet Chat!

I’ll be participating in a free tweet chat, hosted by Network Solutions, on Wednesday, January 19, from 1 p.m. to 2:30 EDT.

Join me and find out all about what 2011 has in store. We’ll be talking about:

Demographic Trends:

Find out what key markets you should engage with in 2011, and the “3 B’s” you need to know about: babies, boomers and brides.

Internet Trends
:

What you need to know to create a competitive website, plus how cloud computing and mobile technology can power your business in 2011.

Trendspotting
:

Learn how to identify big trends and still reach a niche market, plus how to become your own “trendspotter.”

Find out more about the Small Biz Tweet Chat or register.

Intuit 2020 Report: 20 Trends That Will Shape the Next Decade

January 3rd, 2011 ::

By Rieva Lesonsky

As we head into 2011, one way to help ensure business success is to stay on top of trends. Trendwatching doesn’t just mean paying attention to today’s fads—it means looking far ahead into the future. To help, Intuit recently released its Intuit 2020 Report: 20 Trends That Will Shape the Next Decade. The report, based on several years of research from the Institute for the Future and Emergent Research, is a broad overview of trends affecting business in the next decade.

“Effects of the Great Recession will continue to reverberate globally, with slower growth, less credit and greater uncertainty churning the marketplace,” the report states. “Yet, in spite of this turbulence, a new economy will grow, one that holds promise for businesses large and small, and consumers around the world.”

Here are some of the key trends:

Big and small businesses will collaborate. Big companies will get even bigger, but they’ll also reach out to small ones in new ways. “Small firms will contribute innovative practices with market agility and customer knowledge that big firms can’t easily achieve. Big firms will offer small businesses marketing and distribution power, enabling them to penetrate broader markets more effectively.”

Small businesses will become more flexible. Credit shortages will continue to affect small businesses, but they’ll be able to work around and find cheaper methods of operating, including “enhanced cloud services, a broader contingent workforce and greater options for plug-and-play manufacturing. Small businesses will rely on variable cost business models to adapt, respond and adjust.”

Niche businesses will rise. As niche businesses become more prevalent, “Small businesses will proliferate,” the authors write. “The Web and mobile technologies will become the great equalizer of big and small, with customers no longer knowing – or even caring – about the size of the firm that provides their goods and services.”

Business and life will go mobile. “As technology prices fall, highly sophisticated mobile technologies will become pervasive,” the report predicts. “Smartphones and other mobile devices will emerge as the new standard for everyday computing, often replacing or completely bypassing desktop and laptop computing.” Not only will your business be able to take advantage of smartphone and mobile computing power, but you’ll also need to adapt to the many ways your customers—whether businesses or consumers—are using mobile in their lives.

Innovation will increase. With equipment and technology costs dropping, it will become easier and cheaper to test new ideas, launch new products or expand your business into new markets.

Read the full Intuit report for much, much more.

Image by Flickr user Steve Dean (Creative Commons)

11 Top Restaurant Trends for 2011

December 13th, 2010 ::

By Rieva Lesonsky

Restaurant owners have had a challenging few years. Are things looking up for 2011? Foodservice research and consulting firm Technomic recently released its 11 top trends for the coming year.

1. Action in adult beverages. Americans will be ready to celebrate with “Mad Men”-style retro cocktails, gin and bourbon, craft beers and punch (including sangria). Cocktails with herbal and floral ingredients and “skinny” cocktails will be hot, and more fast-casual chains will start adding alcoholic beverages.

2. Beyond bricks-and-mortar. Food trucks are proliferating nationwide, with restaurants using them as brand extensions and for catering. The latest twist on the trend? Temporary or seasonal pop-up restaurants and kiosks.

3. Celebrity farmers. The locally-sourced mentality is putting farmers and producers in the spotlight. Chefs like Emeril Lagasse became famous in recent years; now farmers will become famous and restaurants will highlight them by offering special menus, hosting visits from famed farms and referencing them in menu descriptions.

4. Social media and technology. Marketing and operations technology will change constantly. Couponing websites and location-based social media will grow, as will apps.

5. Korean and beyond. The Korean taco signals the rise of Korean barbecue and Korean food in general; multicultural tacos; and portable street food from around the world.

6. Frugality fatigue. Anyone who can afford it will get back into luxury dining in 2011. High-end restaurants will make a comeback, and feature extravagant, indulgent specials. Average consumers will seek reasonably priced restaurants that have a great experience and memorable menus.

7. How low can you go? Consumers will continue to demand low prices and deals. As food prices rise, operators will face a juggling act to stay profitable.

8. Carefully calibrated brand action. As spending picks up, full-service restaurants and even non-restaurant brands will expand into fast-casual brand extensions. Ultra-niche eateries that focus on one menu item will be hot. Existing operators will revamp their brands and remodel their units. New restaurants will be smaller, sustainably built, and often in nontraditional locations.

9. Back to our roots. Americans are craving comfort food and hot menus include homestyle Southern fare; retro Italian; gourmet donuts and popsicles for dessert; family-style service; and family-size portions.

10. New competition from c-stores. It’s not news that retailers are encroaching on restaurant turf. The latest trend? Convenience-store operators are upgrading their foodservice offerings and ambience.

11. Healthful vs. indulgent. Federal menu labeling requirements take effect in 2011. Restaurants will feature more items and detailed descriptions on “healthy” menus—including gluten-free and low-calorie items. Limited-time offers will proliferate because they don’t require posting nutrition data.

Are you already incorporating some of these trends into your menu? If not, consider how you can take advantage of these changes.

Photo courtesy: Karen Axelton